Microbial control agents serve as alternatives to synthetic pesticides for the management of
insect pests and plant pathogens. Naturally occurring microorganisms such as bacteria …

Increased food demands and ceasing nutrient deposits have resulted in a great shortfall
between the food supply and demand and would be worse in the years to come. Higher …

The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

Microalgae are attracting the interest of agrochemical industries and farmers, due to their
biostimulant and biofertiliser properties. Microalgal biostimulants (MBS) and biofertilisers …

Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …

Economic and technical problems related to the reduction of petroleum resources require
the valorisation of renewable raw material. Recently, microalgae emerged as promising …

Plant biostimulants (PBs) attract interest in modern agriculture as a tool to enhance crop
performance, resilience to environmental stress, and nutrient use efficiency. PBs encompass …

The depletion of fossil fuel reserves, concerns over global warming and the high demand for
natural functional foods and products have valorized microalgae as an alternative …

Microalgal research has been an area of great interest as microalgae have higher
productivities than land plants and can be used for the production of valuable commodities …

Microalgae represent a potential sustainable alternative for the enhancement and protection
of agricultural crops. Cellular extracts and dry biomass of the green alga Acutodesmus …