Plants are the sources of many bioactive secondary metabolites which are present in plant
organs including leaves, stems, roots, and flowers. Although they provide advantages to the …

There is a huge concern regarding the potential carcinogenic and mutagenic risks
associated with the usage of synthetic chemicals as preservatives in various consumer …

In recent years, food quality and safety have gained increasing attention. However, due to
the complexity of food composition, accurate classical extraction techniques require using …

With the increase of people's awareness of food safety, it is crucial to find natural and green
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …

This review addresses the possibilities of using supercritical carbon dioxide (SC-CO2) in the
flavor industry in extraction and fractionation processes and its use as a reaction medium to …

The potential of R. officinalis L.(RO) extracts as a source of aromas was accessed by
hydrodistillation (HD) and supercritical fluid extraction using carbon dioxide (SFE-CO 2) …

Functional beverages based on herbal extracts are highly demanded products due to the
presence of bioactives with promising health benefits and interesting and characteristic …

The capitulum constituents (stigma, corolla, bracts, pappus, and receptacle) of seven
cardoon cultivars were studied for their polyphenolic composition and bioactive properties …

Woody peony (Paeonia× suffruticosa Andr.) has many cultivars with genetic variances. The
flower essential oil is valued in cosmetics and fragrances. This study was to investigate the …

Plants have been used traditionally against numerous ailments since prehistoric times.
However, proper scientific validation is required to provide a rationale for traditional …