The COVID-19 crisis triggered by the novel coronavirus (SARS-CoV-2) and the infection
control measures taken have extended beyond affecting health issues to impact economic …

The purpose of this study was to investigate the factors determining the behavioral intention
of using food delivery apps (FDAs) during COVID-19 pandemics, under a case study of …

Online food delivery is now the new normal in the food industry, attributed to consumers'
changing lifestyles and dietary patterns. The busy schedule of consumers does not allow …

The COVID-19 pandemic is not only a medical emergency but also a business emergency
that has created the need for organizations to be resilient and versatile in managing the …

The subject matter of the article relates to the assessment of the perception of selected types
of risk in economic activities of the SME sector, which change their intensity as a result of the …

Purpose In this article, the authors draw-upon an extended unified theory of acceptance and
use of technology (UTAUT) and propose a research model involving performance …

The current pandemic, that has wider economic and social impacts, will put to the test all
enterprises, which will be forced to search for new survival strategies and to create …

Currently, many institutions and academics are working to establish strategies of economic
recovery with the aim of mitigating the short-and long-term impacts of the COVID-19 crisis …

The article uses neural networks to model the effects of quarantine restrictions on the most
important indicators of the country's socio-economic development. The authors selected the …

In two studies, we investigate whether the link between entrepreneurial self-efficacy and
entrepreneurial intentions depends on outcome expectations. In Study 1, we exploit the …