Taste or gustation is the sense evolving from the chemo-sensory system present in the oral
cavity of avian species, which evolved to evaluate the nutritional value of foods by detecting …

The sense of taste plays an important role in the detection of nutrients or toxic substances in
foods, and it is deeply related to the feeding behaviours of animals. Thus, elucidation of the …

Dietary fibers regulate intestinal barrier function; however, the precise mechanisms remain
unclear. This study investigated the effects of psyllium fibers on antimicrobial protein …

Many behavioral studies and histological analyses of the sense of taste have been
conducted in chickens, as it plays an important role in the ingestion of feed. In recent years …

The sense of taste has a key role in nutrient sensing and food intake in poultry. A
standardized and simple method for the determination of tastant-detection thresholds is …

Taste sense plays an important role in controlling the feeding behavior of animals.
Therefore, it is considered that understanding of the taste sensing systems in chickens can …

抄録 味覚は, 動物の摂食行動を制御する重要な化学感覚である. 産業動物の味覚受容機構を
明らかにすることで, 産業動物の味覚嗜好性に基づいた飼料設計が可能になると考えられる …

ニワトリはヒトの生活に欠かせない産業動物であり, かつ鳥類のモデル動物でもある.
畜産学並びに比較生理学的観点からニワトリの味覚や体性感覚を理解することは重要であるため …