A kinetic study on the effect of short-term frying cycles on the properties of cold-pressed...

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[HTML][HTML] A review: Health benefits and physicochemical characteristics of blended vegetable oils

HD Memon, SA Mahesar, H Kara, STH Sherazi… - Grain & Oil Science and …, 2024 - Elsevier
Oil blending is the method of choice used worldwide to improve oxidative stability and
nutritional value. There is no such edible oil/fat that meets all the recommendations from the …
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Caracterización del comportamiento de los aceites de moringa y oliva tras varios ciclos de fritura de patatas

T Sesé Guillén - 2024 - riunet.upv.es
[ES] La Moringa oleifera es una planta originaria del sur de Asia que se adapta
perfectamente a climas cálidos y, por ello, se ha extendido su cultivo por África y América …
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