Fungal mycotoxins are secondary metabolites that can be present in green forage, hay, or
silage. Consumption of contaminated plants or agricultural products can cause various …

Biological seed dressing is a cost-effective means to protect plant roots from pathogens.
Trichoderma is generally considered as one of the most common biological seed dressings …

Candidiasis is one of the most frequent infections worldwide. In this study, the antimicrobial
properties of six strains belonging to the Metschnikowia pulcherrima clade were evaluated …

Multispecies cropping systems contribute to sustainable agriculture with multiple ecosystem
services. Effects of intercropping of various crops with faba beans on growth and yield …

Tryptophol (TOH), a fungal quorum-sensing molecule, that possesses anti-fungal activities
for controlling the growth of human pathogenic fungi. In the present study, we developed …

Biological control against microbial infections has a great potential as an alternative
approach instead of fungicidal chemicals, which can cause environmental pollution. The …

Ascomycetous yeast species in the genus Wickerhamomyces (Saccharomycetales,
Wickerhamomycetaceae) are isolated from various habitats and distributed throughout the …

Plant health is the fundamental of agricultural production, which is threatened by plant
pathogens severely. The previous studies exhibited the effects of different pathogen control …

Candida tropicalis is an increasingly opportunistic pathogen that causes serious invasive
candidiasis threatening a patient's life. Traditional methods to detect C. tropicalis infection …

Fungi play a fundamental role in the intestinal ecosystem and health, but our knowledge of
fungal composition and distribution in the whole gastrointestinal tract (GIT) is very limited …