In recent years, emulsions stabilized by micro‐or nanoparticles (known as Pickering
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …

Curcumin is widely acknowledged for its beneficial activities. However, its application has
remained challenging due to its low aqueous solubility, biochemical/structural degradation …

Premix membrane emulsification (PME) is a pressure driven process of droplet breakup,
caused by their motion through membrane pores. The process is widely used for high …

This paper provides an overview of membrane emulsification routes for fabrication of
structured microparticles with tailored properties for specific applications. Direct (bottom-up) …

Erucamide is used as an important slip agent for polymers. However, erucamide can
degrade during processing and long-term storage, forming various oxidation products …

The impact of polymer emulsifier diffusion rates and droplet formation kinetics are critical for
effective control of emulsion droplet size and stability during the membrane emulsification …

Fouling during membrane emulsification due to biomolecule adsorption is still a drawback
for broader applicability and a better holistic understanding is needed. This study aimed to …

Resveratrol is a stilbene phenolic associated with health-promoting properties such as
antioxidant, anti-inflammatory and chemoprevention. Due to its chemical instability and low …

Polymeric microparticles are preferred over the non-polymeric one based on the market
trends and diverse conventional methods have been used to fabricate the polymeric …

Proteins originating from dry legumes are not that much used in food formulations, yet, they
are interesting components from a sustainability point of view, and could have interesting …