Simple Summary Nutritional interventions in ruminant livestock management is an essential
step to achieving high quality meat and milk products for diversified and competitive global …

The rapid expansion of nanotechnology has been transforming the food industry by
increasing market share and expenditure. Although nanotechnology offers promising …

The growing concerns about the relation of livestock activities and sustainability has led to
technological progress and the adoption of best practices for reducing their impacts on the …

Slow-release urea (SRU) is a coated non-protein nitrogen (NPN) source for providing rumen
degradable protein in ruminant nutrition. A meta-analysis was conducted to evaluate the …

Silkworm pupae meal (SWP) is a protein-rich by-product of the silk reeling industry,
available in a significant quantity. However, there has been little and insignificant research …

Three experiments were conducted to evaluate the feasibility of using a commercial slow-
release urea product (SRU; Optigen®, Alltech Inc., Nicholasville, KY, USA) as a partial …

The increasing competition for available resources and inefficient use of those limited
resources necessitates the need to improve the use of available resources. If these …

Background: Brucellosis is an important zoonotic disease caused by Brucella spp.
Brucellosis is widely distributed in more than 160 or 170 countries around the world, where it …

The effect of Corymbia citriodora leaf extract on growth performance, nutrient digestibilities,
rumen fermentation, and health status of male crossbred Holstein calves was evaluated in …

The objective of this study was to examine the effect of clay derived-humic substances (CD-
HS) on nutrient intakes, digestibility coefficients, rumen fermentation, milk yield, and milk …