With rising consumer demand for natural products, a greener and cleaner technology, ie,
ultrasound-assisted extraction, has received immense attention given its effective and rapid …

Pectin is a complex versatile heteropolysaccharide of great importance to food,
pharmaceutical and cosmetic industries. It is widely used in the food industry due to its …

Globally the generation and mismanagement of waste from fruit processing and post-harvest
impose a severe burden on waste management strategies along with environmental …

Background Climate change is a serious challenge for all humans, and global net-zero
targets can only be achieved with collaborative endeavors from various industries. Citrus is …

In this study, eco-friendly deep eutectic solvents (DESs) were used as extracting agents for
the first time in the extraction of pectins from mango peel. Two novel green solvents …

Lignin is a highly abundant biopolymer with a complex polyphenolic structure, making it a
potential source of aromatic precursors, polymers, and energy. However, its thermal stability …

Pectin is a naturally occurring hydrocolloid found in the cell wall and middle lamella of many
plants and has numerous functional applications in food and other related industries. The …

This is the first report on mobilizing three value-added compounds from citrus peel wastes to
fabricate novel/cost-effective active edible films with multiple functionalities. Pectin extracted …

There is an urgent need to develop technologies that can physically manipulate the structure
of biocompatible and green polymer materials in order to tune their performance in an …

This paper studies the effect of different ultrasonic parameters on the yield of extraction and
antioxidant activity of selected phenolic compounds from Sorbus intermedia berries. The …