Carboxymethyl cellulose (CMC) is one of the most promising cellulose derivatives. Due to its
characteristic surface properties, mechanical strength, tunable hydrophilicity, viscous …

The increase in the population rate has increased the demand for safe and quality food
products. However, the current agricultural system faces many challenges in producing …

Background Polysaccharides, a major class of biomacromolecules, are known as ideal raw
food supplements for health food due to their few side effects. Meanwhile, they are often …

The red flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae), is an
economically important pest of stored products. As possible alternative to conventional …

In this study, a simple strategy to fabricate the cellulose aerogel with homogeneous porous
structure and good compression strength properties has been demonstrated. The cellulose …

Food industries search for replace synthetic surfactant with natural ingredients, but
emulsifier type has an impact on lipid oxidation and stability of emulsions. The aim of the …

Carboxylic acid cellulose nanocrystals (CNC-COOHs) that have been covalently
functionalized (via peptide coupling chemistry) with a range of different hydrophobic groups …

The present study delineates a relatively simpler approach for fabrication of a macroporous
three-dimensional scaffold for bone tissue engineering. The novelty of the work is to obtain a …

Edible coatings effectively delay the ripening process in fresh fruits while maintaining
nutritional properties. The incorporation of active compounds such as essential oils can …

Paper is widely used as food packaging because of good mechanical strength and
degradability. However, the application scope of paper is limited by a relatively strong affinity …