In recent years, decreased cost, miniaturisation and advances in computing power and data
processing software have led to widespread introduction of Fourier-transform (FT) …

The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

The contribution of ATR-FTIR spectroscopy to study cell wall polysaccharides (CWPs) was
carefully investigated. The region 1800-800 cm− 1 was exploited using principal component …

Pectic polysaccharides and hemicelluloses extracted from plants were studied in highly
hydrated films on BaF2 discs. Distinctive absorption band maxima in the mid-infrared region …

This study focuses on the analysis of polysaccharide residues from the cell walls of fruits and
vegetables: tomato, potato, pumpkin, carrot and celery root. An alcohol-insoluble residue …

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …

ZnO nanoparticles were successfully prepared by biological synthesis using aqueous
extracts of Allium sativum (garlic), Allium cepa (onion) and Petroselinum crispum (parsley) …

Pectic polysaccharides and hemicelluloses extracted from plants were studied in highly
hydrated films on BaF2 discs. Distinctive absorption band maxima in the mid-infrared region …

Vegetational changes during the restoration of cutover peatlands leave a legacy in terms of
the organic matter quality of the newly formed peat. Current efforts to restore peatlands at a …

Coffee husks are a major by-product of coffee production and are currently being
underutilized. The aim of this work was to chemically characterize coffee husks to allow for …