Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this …

Mycotoxins contamination in cereal‐based food is ubiquitous according to systematic review
of the scientific documentation of worldwide mycotoxin contamination in cereal and their …

Spices are imported worldwide mainly from developing countries with tropical and/or
subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity …

Global crop and food contamination with mycotoxins are one of the primary worldwide
concerns, while there are several restrictions regarding approaching conventional physical …

Mycotoxin contamination of food and feed is a major concern in sub-Sahara African
countries, particularly Nigeria. It represents a significant limit to health of human, livestock as …

Recently, demand for fermented foods has increased due to their improved nutritional value,
taste, and health-promoting properties. Worldwide consumption of these products is …

A review of up to 90 articles on the microorganisms associated with important artisanal or
traditional beverages in Nigeria was carried out. This resulted in an overview of the …

Coix seed is an important food and traditional Chinese medicine in China and other Asian
countries. Notably, coix seed is currently being used as a traditional medicine for the …

Mycotoxins are defined as secondary metabolites of some species of mold fungi. They are
present in many foods consumed by animals. Moreover, they most often contaminate …