Roles of flavonoids against coronavirus infection

M Russo, S Moccia, C Spagnuolo, I Tedesco… - Chemico-biological …, 2020 - Elsevier
In terms of public health, the 21st century has been characterized by coronavirus
pandemics: in 2002-03 the virus SARS-CoV caused SARS; in 2012 MERS-CoV emerged …

Revisiting the oxidation of flavonoids: Loss, conservation or enhancement of their antioxidant properties

H Speisky, F Shahidi, A Costa de Camargo, J Fuentes - Antioxidants, 2022 - mdpi.com
Flavonoids display a broad range of health-promoting bioactivities. Among these, their
capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen …

Dietary effects of anthocyanins in human health: A comprehensive review

AC Gonçalves, AR Nunes, A Falcão, G Alves, LR Silva - Pharmaceuticals, 2021 - mdpi.com
In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

[HTML][HTML] Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study …

HD Sesso, JAE Manson, AK Aragaki, PM Rist… - The American journal of …, 2022 - Elsevier
Background Cocoa extract is a source of flavanols that favorably influence vascular risk
factors in small and short-term trials, yet effects on clinical cardiovascular events are …

The microbiota–gut–brain axis and Alzheimer's disease: neuroinflammation is to blame?

A Megur, D Baltriukienė, V Bukelskienė, A Burokas - Nutrients, 2020 - mdpi.com
For years, it has been reported that Alzheimer's disease (AD) is the most common cause of
dementia. Various external and internal factors may contribute to the early onset of AD. This …

Natural product-based nanoformulations for cancer therapy: Opportunities and challenges

D Kashyap, HS Tuli, MB Yerer, A Sharma, K Sak… - Seminars in cancer …, 2021 - Elsevier
Application of natural product-based nanoformulations for the treatment of different human
diseases, such as cancer, is an emerging field. The conventional cancer therapeutic …

Dietary flavonoids as cancer chemopreventive agents: An updated review of human studies

C Rodríguez-García, C Sánchez-Quesada, JJ Gaforio - Antioxidants, 2019 - mdpi.com
Over the past few years, interest in health research has increased, making improved health
a global goal for 2030. The purpose of such research is to ensure healthy lives and promote …

Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity

MN Clifford, IB Jaganath, IA Ludwig… - Natural product reports, 2017 - pubs.rsc.org
Covering: 2000 up to late 2017 This review is focussed upon the acyl-quinic acids, the most
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …

Bacterial species involved in the conversion of dietary flavonoids in the human gut

A Braune, M Blaut - Gut microbes, 2016 - Taylor & Francis
The gut microbiota plays a crucial role in the conversion of dietary flavonoids and thereby
affects their health-promoting effects in the human host. The identification of the bacteria …

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity

P Mena, L Bresciani, N Brindani, IA Ludwig… - Natural Product …, 2019 - pubs.rsc.org
Covering: 1958 to June 2018 Phenyl-γ-valerolactones (PVLs) and their related
phenylvaleric acids (PVAs) are the main metabolites of flavan-3-ols, the major class of …