Carao is considered a functional ingredient since its bioactive compounds are meaningful in
nutritional, pharmacological, and medicinal applications. The objective of this study was to …

Biobased packaging pouches made of chitosan (CS), gelatin (GEL) and gallic acid (GA)
were developed to be used as active packaging (antioxidant) for olive oil. Various …

This study aimed to examine the prebiotic effect of Carao (Cassia grandis) pulp powder on
the probiotic characteristics of Lactobacillus acidophilus regarding the viability, enzymatic …

Cell inflammation disrupts intestinal barrier functions and may cause disorders related to a
leaky gut, possibly leading to diabetes. The objective of this study was to determine if carao …

Functional foods have recently generated a lot of attention among consumers looking for
healthy options. Studies have examined yogurt with carao to increase health benefits and …

The aim of this research was to apply an electronic device as indirect predictive technology
to evaluate toxic chemical compounds in roasted espresso coffee. Fresh coffee beans were …

Californian-style black olives can undergo different chemical changes during the sterilization
process that can affect their sensory and phenol characteristics. Thus, these olives were …

The aim of this study is to provide a new perspective on the development of masking agents
by examining the application of their time-series sensory profiles. The analysis of the …

Los alimentos funcionales son aquellos alimentos que generan un aporte nutricional y
mejoran los estados de salud del consumidor. Al hacer mención sobre ellos, es necesario …

El cáncer es una de las principales causas de muerte a nivel mundial y su origen es
múltiple, por lo que la ciencia moderna debe hacer uso de todas sus técnicas y métodos …