Tengkawang fat (Shorea stenoptera), from an indigenous plant of the Kalimantan forest, has
excellent potential as an alternative source of vegetable fat because it has a high level of …

Tengkawang (Borneo Tallow Nut) processing to produce fat has been widely known in West
Kalimantan, particularly in Sahan and Nanga Yen villages. Tengkawang fat production uses …

The oil from Tengkawang fruit (Shorea stenoptera) has been processed by indigenous
people in West Kalimantan as cooking oil and margarine. This research examined the …

Buah tengkawang merupakan salah satu produk hasil hutan bukan kayu (HHBK) yang
memiliki nilai ekonomi tinggi dan penting di Kalimantan dan Serawak. Buah tengkawang …

Malnutrition is characterized by slow growth and excessive loss of body fat. The fats needed
during the growth period of toddlers are essential fatty acids, which are important for the …

Tengkawang (Shorea stenoptera) is a potential endemic plant of Kalimantan. However, its
production process is currently still carried out traditionally. Tengkawang butter (TB) has the …

Ocimum gratissimum L. atau kemangi hutan merupakan salah satu jenis tanaman yang
banyak dimanfaatkan dalam bidang pengobatan tradisional. Biji dari tanaman kemangi …

Derived from hypothesis of having more fat content in feed could inhibit microbial activity
and will increase the energy for the ruminants, this research conducted to determine the …

Tengkawang adalah salah satu tumbuhan jenis meranti (Shorea sp.) penghasil kayu dan
bukan kayu yang digunakan oleh masyarakat. Tumbuhan ini tergolong dari famili …

KARAKTERISTIK JENIS TENGKAWANG DI PERSEMAIAN BALAI BESAR PENELITIAN DAN
PENGEMBANGAN EKOSISTEM HUTAN DIPTEROCARPA (B2P2EHD) SAMA Page 1 JAKT …