The Part 1 prequel to this review evaluated the evolution of modelling techniques used in
evaluation of fruit quality over the past three decades and noted a progression towards the …

Soluble solids content (SSC) is an essential internal quality attribute of fruits that directly
affects consumers' degree of satisfaction. The traditional determination method, the …

Spectra-based methods are becoming increasingly important in Precision Agriculture as
they offer non-destructive, quick tools for measuring the quality of produce. This study …

Chinese cabbage (Brassica pekinensis L.) is a leafy green vegetable, which is widely grown
and consumed worldwide. Rapidly determining chlorophyll content is crucial for the effective …

The development of portable near-infrared spectrometer has greatly enriched the Near
Infrared Spectroscopy (NIRS) applications. However, the well-built NIR quantitative model …

This study proposed a deep transfer learning methodology based on an improved Bi-
directional Long Short-Term Memory (Bi-LSTM) network for the first time to address the near …

Residual Moisture (RM) in freeze-dried products is one of the most important critical quality
attributes (CQAs) to monitor, since it affects the stability of the active pharmaceutical …

The aromas and tastes produced by different chemical compounds in fruits are important
drivers of consumption, but they are difficult to discern from visual appearance alone. This …

As the biopharmaceutical industry looks to implement Industry 4.0, the need for rapid and
robust analytical characterization of analytes has become a pressing priority. Spectroscopic …

More efficient resource utilization and increased crop utilization rate are needed to address
the growing demand for food. The efficient quality testing of key agricultural products such as …