Selenium levels in soil generally reflect its presence in food and the Se levels in human
populations. Se food content is influenced by geographical location, seasonal changes …

The selenite-loaded chitosan (CS) nanoparticles using tripolyphosphate (TPP) as a cross-
linking agent with or without zein (a water insoluble corn protein) coating were prepared to …

Objective To evaluate the phytochemical constituents and antioxidant activities of aqueous
extract of Schotia latifolia (S. latifolia) bark locally used for the treatment of oxidative stress …

Arsenic is a well-known natural environmental contaminant distributed in food, water, air,
and soil. The developmental toxicity of arsenic exposure is a significant concern in large …

There is controversy as to the recommended daily intake of selenium (Se), and whether
current New Zealand diets are adequate in this nutrient. Various functional single-nucleotide …

PURPOSE: To investigate the effects of occupational exposure to waste anesthetic gases on
genetic material and antioxidant status in professionals during their medical residency …

The objective of this study was to evaluate the free radical scavenging potential and high
performance thin layer chromatography (HPTLC) fingerprinting of Indigofera tinctoria (I …

The antioxidant, phytochemical and nutritional properties of acetone, methanol and aqueous
extracts of the leaves of Ocimum gratissimum (Linn) were investigated to evaluate the …

Background: Oxidative stress may be directly or indirectly involved in the pathogenesis of
Parkinson's disease (PD). 8-hydroxy-2'deoxyguanosine (8-OHdG) is the major product of …

The present work concerns a phytochemical study of Urginea maritima L. from Algeria, and
an evaluation of antioxidant activity of the methanolic extract (UMME) and its …