Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages
Dry-fermented pork sausages, from Cinta Senese local breed, were manufactured replacing
sodium nitrite (NIT) with two mixtures of natural antioxidants consisting of: i) grape seed …
sodium nitrite (NIT) with two mixtures of natural antioxidants consisting of: i) grape seed …
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite
Nitrite is widely used in meat products as a multifunctional additive, combining flavour and
colour properties with antioxidant and antimicrobial effects. However, nitrite may form …
colour properties with antioxidant and antimicrobial effects. However, nitrite may form …
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product
Physical and chemical changes in Toscano ham lean were evaluated according to three
different seasoning time (14, 16 and 18 months). Moreover, on Semimembranosus muscle …
different seasoning time (14, 16 and 18 months). Moreover, on Semimembranosus muscle …
Transition from animal-based to plant-based food production to reduce greenhouse gas emissions from agriculture—the case of Denmark
AA Prag, CB Henriksen - Sustainability, 2020 - mdpi.com
Curbing emissions from agriculture, and especially from livestock production, is essential in
order to fulfil the Paris Agreement. Shifting to a diet lower in meat consumption has been …
order to fulfil the Paris Agreement. Shifting to a diet lower in meat consumption has been …
Protein content of peas (Pisum sativum) and beans (Vicia faba)—Influence of cultivation conditions
S Walter, J Zehring, K Mink, U Quendt, K Zocher… - Journal of Food …, 2022 - Elsevier
Field peas (Pisum sativum) and faba beans (Vicia faba) are a good source of plant proteins
for being used in human consumption. Their regional cultivation has recently experienced a …
for being used in human consumption. Their regional cultivation has recently experienced a …
Effect of Irrigation, Nitrogen Fertilization and Amino Acid Biostimulant on Proximate Composition and Energy Value of Pisum sativum L. Seeds
The study investigated the impact of biological and agricultural conditions on the chemical
composition and energy value of pea seeds for poultry feed. In the experiment, the species …
composition and energy value of pea seeds for poultry feed. In the experiment, the species …
Breeding and performance potential of Puławska pigs–a review
M Babicz, M Hałabis, P Skałecki… - Annals of Animal …, 2020 - sciendo.com
Abstract the aim of the study was to discuss breeding of pigs of the puławska breed, which is
included in a genetic resources conservation programme, and to analyse performance …
included in a genetic resources conservation programme, and to analyse performance …
Alternative protein sources vs. GM soybean meal as feedstuff for pigs—meat quality and health-promoting indicators
Simple Summary In its slogan “International year of pulses” coined for 2016, the WHO has
indicated trends in activities for future generations, these being “Nutritious seeds for a …
indicated trends in activities for future generations, these being “Nutritious seeds for a …
Analysis and correlations of the protein content and selected 'antinutrients' of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and …
S Walter, J Zehring, K Mink… - Journal of the …, 2023 - Wiley Online Library
BACKGROUND Faba beans (Vicia faba) experienced a significant revival in cultivation in
Western Europe in the last decade. In this study, potential correlations between protein …
Western Europe in the last decade. In this study, potential correlations between protein …
The Effect of Feeding Native Faba Bean Seeds (L.) to Sows and Supplemented With Enzymes to Piglets and Growing Pigs
M Świątkiewicz, J Księżak… - Annals of Animal Science, 2018 - sciendo.com
2Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation–
State Research Institute, 24-100 Puławy, Poland♦ Corresponding author: malgorzata …
State Research Institute, 24-100 Puławy, Poland♦ Corresponding author: malgorzata …