Dietary polyphenol supplementation in food producing animals: Effects on the quality of derived products

V Serra, G Salvatori, G Pastorelli - Animals, 2021 - mdpi.com
Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

Condensed tannins as antioxidants in ruminants—Effectiveness and action mechanisms to improve animal antioxidant status and oxidative stability of products

D Soldado, RJB Bessa, E Jerónimo - Animals, 2021 - mdpi.com
Simple Summary Condensed tannins (CTs) are secondary plant metabolites known for their
antinutritional properties but also for their beneficial attributes for animal health and food …

[HTML][HTML] Health-promoting phytonutrients are higher in grass-fed meat and milk

S Van Vliet, FD Provenza, SL Kronberg - Frontiers in Sustainable …, 2021 - frontiersin.org
While commission reports and nutritional guidelines raise concerns about the effects of
consuming red meat on human health, the impacts of how livestock are raised and finished …

Bioactive compounds of acacia, health benefits and its utilization in food processing industry: a critical review

M Tiwari, A Panghal, V Mittal, R Gupta - Nutrition & Food Science, 2023 - emerald.com
Purpose The purpose of this paper is to review phytochemical potential of acacia and its
associated health advantages. Acacia a moderate-sized, deciduous tree and recognised as …

Extensive ruminant production systems and milk quality with emphasis on unsaturated fatty acids, volatile compounds, antioxidant protection degree and phenol …

A Cabiddu, C Delgadillo-Puga, M Decandia, G Molle - Animals, 2019 - mdpi.com
Simple Summary This paper updates the knowledge on the effects of grazing ruminants on
milk quality and cheese with emphasis on unsaturated fatty acids, volatile compounds …

Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in‐vitro …

T Sarkar, M Salauddin, S Pati, HI Sheikh… - Journal of Food …, 2021 - Wiley Online Library
Pineapple is well known as a potential antioxidant‐rich fruit. The popular dairy product,
rasgulla (sweetened casein ball) was fortified with raw pineapple pulp (PP), hot air‐(PH) …

UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet

M Formato, S Piccolella, C Zidorn, A Vastolo, S Calabrò… - Molecules, 2022 - mdpi.com
In recent years, animal husbandry has aimed at improving the conditions of livestock
animals useful for humans to solve environmental and health problems. The formulation of …

Inversion of a paradigm: The positive roles of plant phenolics in dairy goat nutrition

SY Landau, O Hadaya, H Muklada… - Small Ruminant …, 2023 - Elsevier
The paradigm prevailing in the nineties, based on studies with goats fed tannin-rich browse
as sole feed, was that dietary tannins are associated with impaired feed intake, increased …

Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows

M Tilahun, L Zhao, L Sun, Y Shen, L Ma, TR Callaway… - Antioxidants, 2022 - mdpi.com
The objective of this study was to investigate the effect of a diet supplemented with fresh
amla fruit as a natural feed additive on blood metabolic parameters, milk antioxidant …

Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

S Van Vliet, AD Blair, LM Hite, J Cloward… - Journal of Animal …, 2023 - Springer
Background With rising concerns regarding the effects of red meat on human and
environmental health, a growing number of livestock producers are exploring ways to …