The incorporation of nanotechnology as a means for nanopesticides is in the early stage of
development. The main idea behind this incorporation is to lower the indiscriminate use of …

Starch is esterified with octenyl succinic anhydride (OSA) to yield a hydrocolloid with
amphiphilic properties, octenyl succinylated starch (OS-starch). OS-starch finds wide …

Soluble dietary fiber (SDF) from the peel of papaya (Carica papaya Linn.) was recovered
through alkaline extraction (alkaline-extracted SDF, a-SDF) and ultrasound-assisted alkaline …

Highlights•Impact of ultrasound on diverse aspects of starch reviewed.•Structure–property
relations discussed.•Directions to better utilize ultrasound for starch applications suggested …

Background Enzymatic modification of foods is an important tool for enhancing starch
functionality due to its safety, high efficiency, and specificity. Enzymatic modification of …

To further investigate how controlled ultrasound treatments affect the morphology, physical
property and fine structure of rice starch granules, the starch suspended in water was treated …

Starch is the second most abundantly available natural polymer in the world, after cellulose.
If we add its biodegradability and non-toxicity to the natural environment, it becomes a raw …

As a simple and effective physical method, ultrasound irradiation has been used to modify
starch. Native waxy corn starch was treated by ultrasound irradiation at 100 and 400 W in …

Starch has been an inexhaustible subject of research for many decades. It is an
inexpensive, readily-available material with extensive application in the food and processing …

The effect of ultrasonic intensity on the wheat starch-monoglyceride complex (WSG) and the
influence of WSG on the quality of steamed bread were investigated. With the increase of …