Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …

Proteins from alternative sources including terrestrial and aquatic plants, microbes and
insects are being increasingly explored to combat the dietary, environmental and ethical …

The present study aimed to investigate the implications of ultrasonic treatment on the
conformational and functional properties of whey protein isolate (WPI). SDS-PAGE showed …

Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of
being non-genetically modified crop, able to adapt to harsh conditions and low-input …

Natural resource depletion, negative environmental effects and the challenge to secure
global food security led to the establishment of the Sustainable Development Goals (SDGs) …

Current demand of consumers for healthy and sustainable food products has led the
industry to search for different sources of plant protein isolates and concentrates. Legumes …

Plant proteins can be an important alternative to animal proteins subject to minor
modification to address sustainability issues. The impact of ultrasound application on the …

There is a growing demand for plant protein due to the increasing number of consumers
looking for healthier food options. Protein from the legume seed lupin is a viable plant …

The trend in today's society is to increase the intake of vegetable protein instead of animal
protein. Therefore, there is a concern to find new sources of alternative protein. In this sense …

Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically,
narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia …