Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Honey is a well-known natural sweetener and is rich in natural antioxidants that prevent the
occurrence of oxidative stress, which is responsible for many human diseases. Some of the …

The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content
(TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which …

Honey is usually adulterated by cheaper, commercially available sugar syrups with similar
chemical composition. Adulterated honeys are frequently marked as natural and are valued …

The aim of this study was to investigate the effect of blackberry and raspberry fruits (1 and
4%) and leaves (0.5 and 1%) on the biological activities of rape honey. Honey and plant …

Probiotics are the bacteria that can provide health benefits to the consumers and they are
suitable to be added to a variety of foods. In this research, viability of immobilized potential …

This work evaluated the effect of high hydrostatic pressure (300–500 MPa/25° C/5–20 min),
ultra-sonic (20–60% amplitude/20 kHz/5–20 min) and thermal (50–100° C/1–5 min) …

Three different honey samples viz. longan flower, lychee flower and wildflower honeys were
collected from Northern Thailand and subjected to conventional thermal (90° C/5 min) and …

Tujuan penelitian ini adalah untuk membandingkan aktivitas antioksidan, kadar total fenolik
dan kadar total flavonoid propolis dari dua jenis lebah dan lokasi yang berbeda. Materi yang …

Background Despite having a lot of information about the physicochemical and antioxidant
properties of honeys from different geographical regions, there is only limited information …