Advanced oxidation procedures (AOPs) refer to a variety of technical procedures that
produce OH radicals to sufficiently oxidize wastewater, organic pollutant streams, and toxic …

Food losses and food waste (FLW) have become a global concern in recent years and
emerge as a priority in the global and national political agenda (eg, with Target 12.3 in the …

Taking into account the declaration from the Treaty of Rome (back in 1957), on
environmental protection “the harmonization of environmental legislations and uniformity in …

The aim of current European Union waste management directives is to promote prevention
of waste and the application of a waste management hierarchy: preparing for reuse …

In recent years, a wide range of organizations in developed countries have embarked on
efforts to address the economic, environmental and social impacts of “food waste.” Based on …

One-third of the world produced food is wasted according to FAO (2011). The aim of this
paper is to have an in-depth analysis of consumers' behaviours regarding food waste in …

Zero waste is a visionary concept for confronting waste problems in our society. The idea is
being developed and implemented in various sectors including waste management and …

To measure “something that is not there”, is not easy and at the same time not fully
understandable and perceived by the citizens. Several elements (such as, waste production …

Waste separation is beneficial to minimize the negative environmental effects of waste and
to promote the recycling use of waste. Based on the norm activation model framework, this …

Food waste is a problem with economic, environmental and social implications, making it
both important and complex. Previous studies have addressed food waste management …