[PDF][PDF] Increase brand loyalty through customer satisfaction at restaurants

R Achmadi, N Eviana… - African Journal of …, 2023 - researchgate.net
The pattern of consumer behavior after making a purchase determines brand loyalty. This
behavior tends to be committed to a particular product or brand and will continue to make …

Investigation of pre-processing NIR spectroscopic data and classification algorithms for the fast identification of chocolate-coated peanuts and sultanas

A El Orche, JB Johnson - European Food Research and Technology, 2023 - Springer
Chocolate-coated confectionery, including fruits and nuts, is an increasingly popular snack
food. Non-destructive discrimination of the core composition could be useful for quality …

Understanding national brand customer erosion: exploring socio-demographic and weight of purchase factors

JM Holgado-Herrero, FJ Rondan-Cataluña… - Journal of Product & …, 2024 - emerald.com
Purpose The purpose of this study is to explore brand customer erosion at both the category
and brand levels while considering consumer socio-demographic characteristics and weight …

Insights from the COVID-19 perspective on the necessity of corporate social responsibility in times of crisis in the context of Pakistan

S Ahmad, Q Zhang, Z Ahmad - Plos one, 2024 - journals.plos.org
In light of the COVID-19 pandemic, there has been a notable increase in global awareness
among businesses and consumers regarding environmental preservation and health …

[HTML][HTML] Consumer preference and willingness to pay for 3D-printed chocolates: A discrete choice experiment

G Califano, C Spence - Future Foods, 2024 - Elsevier
This study explores the emerging field of 3D food printing, specifically examining consumer
preferences for 3D-printed chocolate bars. While 3D printing has revolutionized various …

[HTML][HTML] Consumer Willingness to Pay for Food Products Enriched with Brewers' Spent Grain: A Discrete Choice Experiment

C Varghese, P Arcia, A Curutchet - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Brewers' spent grain (BSG), a nutrient-rich by-product, offers the food industry a sustainable
opportunity. This study explores consumer willingness to pay (WTP) for food products …

[HTML][HTML] A cross-cultural study: How product attributes and cultural values influence chocolate preferences

SGH Meyerding, BH Trinh - Journal of Agriculture and Food Research, 2024 - Elsevier
The prevalence of global environmental issues and dietary-related health problems raises
the importance of sustainable food consumption. This study investigates the relationship …

Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment: The case of price-capped chicken breast fillet in Hungary

ZM Maró, Á Török, P Czine - Heliyon, 2024 - cell.com
In recent months, the European Union has experienced inflation that has not been seen for
decades. Inflation and inflation expectations are crucial in economic and purchasing …

An empirical study in building brand loyalty in wardah cosmetics

D Kurniasih, D Haryadi… - Enrichment: Journal …, 2023 - enrichment.iocspublisher.org
The value of products to get products from the money they spend to get benefits on the
brand of a product or service, after that having a lifestyle that is more than the beginning …

Factor That Influences Consumption of Unhealthy Street Food

N Azman, A Ahmad - Innovation Strategies and Organizational …, 2024 - taylorfrancis.com
Numerous tourists utilize their holiday periods as an opportunity to partake in indulgent
culinary experiences that deviate from their usual dietary habits, often engaging in the …