Towards more sustainable meat products: Extenders as a way of reducing meat content
T Pintado, G Delgado-Pando - Foods, 2020 - mdpi.com
The low efficiency of animal protein (meat products) production is one of the main concerns
for sustainable food production. However, meat provides high-quality protein among other …
for sustainable food production. However, meat provides high-quality protein among other …
Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages
The present study was undertaken to evaluate the effect of different levels of pumpkin on the
quality characteristics of chicken sausages. The pumpkin was incorporated at three different …
quality characteristics of chicken sausages. The pumpkin was incorporated at three different …
Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets
Purpose–The purpose of this study was to explore the potential of Aloe vera as a novel
source of natural antioxidant and preservative in the muscle foods and to evaluate the effect …
source of natural antioxidant and preservative in the muscle foods and to evaluate the effect …
[PDF][PDF] Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4±1° …
P Singh, J Sahoo, MK Chatli… - … Food Research Journal, 2014 - researchgate.net
The present study was conducted to study the shelf life evaluation of raw chicken meat
emulsion incorporated with clove powder, ginger and garlic paste at refrigerated storage …
emulsion incorporated with clove powder, ginger and garlic paste at refrigerated storage …
Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours
The present study was envisaged to investigate the effect of green banana (GBF) and
soybean hulls flours (SHF) on the physicochemical characteristics, colour, texture and …
soybean hulls flours (SHF) on the physicochemical characteristics, colour, texture and …
Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours
The present study was conducted to evaluate the effect of ambient storage on the quality
attributes of aerobically packaged fish curls incorporated with optimum levels of different …
attributes of aerobically packaged fish curls incorporated with optimum levels of different …
Effect of Sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets
Purpose–This paper aims to focus on the effect of Sorghum bicolour on the quality
characteristics of chevon cutlets and to evaluate the effect of clove oil on the storage quality …
characteristics of chevon cutlets and to evaluate the effect of clove oil on the storage quality …
Effect of clove oil on the storage quality of aerobically packaged fiber-enriched chevon cutlets
A study was conducted to evaluate the potential of clove oil as a natural preservative in
muscle foods by assessing its effect on the storage quality of fiber-enriched chevon cutlets …
muscle foods by assessing its effect on the storage quality of fiber-enriched chevon cutlets …
Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder
Purpose–The purpose of this paper is to investigate the efficacy of cabbage powder as a
source of natural antioxidants and dietary fibre for the development of functional mutton …
source of natural antioxidants and dietary fibre for the development of functional mutton …
[PDF][PDF] Enhancing Microbiota Analysis, Shelf-life, and Palatability Profile in Affordable Poultry Byproduct Pet Food Enriched with Diverse Fibers and Binders
In this investigation, we examined the impact of incorporating fiber-rich vegetables and
binders into pet food on microbiological aspects and storage stability under ambient …
binders into pet food on microbiological aspects and storage stability under ambient …