Rosmarinic acid is a phenolic compound commonly found in the Lamiaceae (Labiateae)
plant species. It is considered responsible for a wide spectrum of biological and …

Essential oils (EOs) are mixtures of volatile molecules endowed with health-promoting
biological activities that go beyond their role as aromas and natural preservatives and can …

Cognitive decline can occur with normal ageing and in age‐related brain disorders, such as
mild cognitive impairment and dementia, including Alzheimer's disease, with limited …

Over the last four decades, the escalation in diabetes and obesity rates has become
epidemic all over the world. Diabesity describes the strong link between T2D and obesity. It …

Recent evidence indicates a beneficial effect of Melissa officinalis (MO) intake on several
chronic diseases. However, the effects of MO intake have not yet been systematically …

This review aimed to provide a summary on the traditional uses, phytochemistry, and
pharmacological activities in the cardiovascular system and cardiotoxicity of Melissa …

Patients with diabetes are at risk for liver disorders including glycogen hepatopathy, non-
alcoholic fatty liver disease, cirrhosis, and hepatic fibrosis. The pathophysiological …

Background Depression is more common in diabetic patients, with a 1.5-fold increased risk
of death. Melissa officinalis (M. officinalis) have anti-diabetic and anti-depression activities …

This study aimed to develop a nutritious vegan brownie with fiber and bioactive compounds,
sensorially accepted by consumers using phenolic compounds extracted from defatted chia …

Melissa officinalis, a perennial plant in the family Lamiacae, known as lemon balm, is a
popular herb with multiple therapeutic properties. Significant content of active compounds …