Exploring functional plant-based seafood: Ingredients and health implications
Background Functional foods, defined by their ability to provide health benefits beyond basic
nutrition, have gained prominence globally. Seafood, acknowledged as a functional food …
nutrition, have gained prominence globally. Seafood, acknowledged as a functional food …
Fish processing waste: a novel source of non‐conventional functional proteins
Fish waste has now become one of the serious problems worldwide, and its disposal without
proper management could result in serious environmental pollution and nutrient loss. These …
proper management could result in serious environmental pollution and nutrient loss. These …
Valuable food molecules with potential benefits for human health
The rapid development in the food supply chain has led to increased interest for quality in
the food sector. In the last two decades, the human health and food safety have become …
the food sector. In the last two decades, the human health and food safety have become …
Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
The fishing industry is often targeted as a producer of organic streams with low economic
value. Biotechnological approaches can play a crucial role in transforming and adding value …
value. Biotechnological approaches can play a crucial role in transforming and adding value …
Incorporation of fish and fishery waste into food formulations: A review with current knowledge
Background The increase in fish processing has led to the production of a substantial
amount of waste. Sustainable resource management increasingly recognizes the need to …
amount of waste. Sustainable resource management increasingly recognizes the need to …
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
CS Brennan - Foods, 2024 - mdpi.com
Food losses in the agri-food sector have been estimated as representing between 30 and
80% of overall yield. The agro-food sector has a responsibility to work towards achieving …
80% of overall yield. The agro-food sector has a responsibility to work towards achieving …
[HTML][HTML] Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity
TFM Moreira, LGA Pessoa, FAV Seixas, RP Ineu… - Food chemistry, 2022 - Elsevier
Fish protein hydrolysates (FPH) obtained from industrial processing residues are sources of
bioactive peptides. The enzymatic hydrolysis process is essential in obtaining specific …
bioactive peptides. The enzymatic hydrolysis process is essential in obtaining specific …
Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a review
AR Shaviklo, Y Etemadian - Journal of food science and technology, 2019 - Springer
Over the past 2 decades, the number of scientific papers on properties of fish proteins
recovered from various aquatic resources, including the rest raw materials obtained from …
recovered from various aquatic resources, including the rest raw materials obtained from …
Introduction to Fish Proteins
S Sabu - Fish Structural Proteins and its Derivatives …, 2024 - Springer
Seafood is reliably regarded as the most preferred and affordable animal protein source in
their diets for a large number of populations around the world. Marine-derived foods have …
their diets for a large number of populations around the world. Marine-derived foods have …
[PDF][PDF] Utilization of tiger tooth croaker (Otholithus ruber) fish meat for development of fish protein isolate using pH shifting method.
ABSTRACT Development of Fish Protein Isolate (FPI) from tiger tooth croaker (Otholithus
ruber) fish meat using pH shift method was carried during this study. Tiger tooth croaker was …
ruber) fish meat using pH shift method was carried during this study. Tiger tooth croaker was …