Results from a number of recent studies have highlighted the need for an improvement in
the nutritional quality of cereal-based gluten-free products. Several gluten-free grains exist …

With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

This study examined the polyphenol composition and antioxidant properties of methanolic
extracts from amaranth, quinoa, buckwheat and wheat, and evaluated how these properties …

The only treatment available for patients with coeliac disease is a lifelong elimination of food
products containing gluten. The gluten-free products currently available in the market are …

The selection of sustainable crops adaptable to the rapidly changing environment, which
also cater to the dietary needs of the growing population, is a primary challenge in meeting …

Dietary fibre of quinoa and amaranth was analysed for its insoluble and soluble fibre
content, composition, and structure. Total dietary fibre content was 10% for quinoa and 11 …

The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …

Consumers are more focused to adopt healthy life styles and appropriate nutritional habits.
From the variety of plants which can be potentially used for human nutrition, today fewer and …

An increase of abiotic stress tolerance and nutritive value of foods is currently a priority
because of climate change and rising world population. Among abiotic stresses, salt stress …

Hydration is a crucial step during grain processing. It is performed prior to many other
processes, such as germination, cooking, extraction, malting and fermentation. The number …