Custard apple is an edible fruit grown in tropical and subtropical regions. Due to its
abundant nutrient content and perceived health benefits, it is a popular food for consumption …

Listeria monocytogenes and Cronobacter sakazakii are two important foodborne bacterial
pathogens. Bacterial endophytes, which reside in plant cells, can produce antimicrobial …

The custard apple (Annona squamosa L.; Genus: Annona; Family: Annonaceae) is a small-
sized, deciduous shrub or tree that is endemic to tropical and subtropical areas. Since …

Phytochemical compounds are known to be components of many plants and herbs; they
have received great interest from the public and scientists due to their health benefits as …

Background Dicliptera cuneata Nees plant belongs to family Acanthaceae. This plant is
commonly called as karunkuruntu (tamil) and pinchakusuma (telugu). This is inhabited in …

Objectives: This study aims to assess the potential antidiabetic properties of aqueous
extracts derived from the peels of specific fruits, including A. squamosa, C. melo, A. deliciosa …

Abstract Methanolic (M), hydroxymethanolic (AQ: M) and aqueous (AQ) fruit peel extract of
Annona squamosa and Annona reticulata were investigated for their therapeutic potential …

The custard apple peel nanoparticles may be manufactured by extracting custard apple
peels in a solvent, spraying the custard apple peel extracts into boiling water under ultra …

Listeria monocytogenes and Cronobacter sakazakii are both important foodborne
pathogens. Bacterial endophytes, which reside in plant cells, can provide antimicrobial …