Toward intelligent food drying: Integrating artificial intelligence into drying systems
SH Miraei Ashtiani, A Martynenko - Drying Technology, 2024 - Taylor & Francis
Artificial intelligence (AI) and its data-driven counterpart, machine learning (ML), are rapidly
evolving disciplines with increasing applications in modeling, simulation, control, and …
evolving disciplines with increasing applications in modeling, simulation, control, and …
Process and quality parameters of convective dried yacon: Influence of ethanol treatment
PG Silveira, CRP Silva, JLG Corrêa, IJ Petri… - Food Research …, 2024 - Elsevier
Yacon is a highly perishable tuberous root, rich in fructooligosaccharides (FOS). Convective
drying preceded by ethanol treatment (ET) is an alternative for increasing shelf life in a …
drying preceded by ethanol treatment (ET) is an alternative for increasing shelf life in a …
Drying Characteristics, Kinetic Modeling, Energy and Exergy Analyses of Water Yam (Dioscorea alata) in a Hot Air Dryer
In this study, drying characteristics, kinetic modelling, energy and exergy analyses of a
convective hot air dryer are presented for water yam. The drying experiments were carried …
convective hot air dryer are presented for water yam. The drying experiments were carried …
Improved Cupressus sempervirens L. galls for methylene blue removal: adsorption kinetics optimisation using the DA-LS algorithm, characterisation, and machine …
M Hentabli, M Kouider Amar… - International Journal of …, 2024 - Taylor & Francis
In this study, an investigation was conducted on the effectiveness of three bioadsorbents–
galbuli of Cupressus sempervirens L. almond shells, and Luffa–for removing methylene blue …
galbuli of Cupressus sempervirens L. almond shells, and Luffa–for removing methylene blue …
Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach
In this study, the fresh and in‐packaged apricots were treated with dielectric barrier
discharge (DBD) cold plasma for 5, 10, and 15 min and then stored at 21° C for 12 days to …
discharge (DBD) cold plasma for 5, 10, and 15 min and then stored at 21° C for 12 days to …
[HTML][HTML] Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and …
One of the challenges in the drying process is decreasing the drying time while preserving
the product quality. This work aimed to assess the impact of pulsed electric field (PEF) …
the product quality. This work aimed to assess the impact of pulsed electric field (PEF) …
[HTML][HTML] Mathematical modeling and dragonfly algorithm for optimizing sustainable agritourism supply chains
G Zhang, CN Chen, M Shokouhifar, A Goli - Journal of Engineering …, 2024 - Elsevier
The management of agritourism supply chains plays a pivotal role in promoting sustainable
rural development and cultivating economic growth within agricultural communities. The …
rural development and cultivating economic growth within agricultural communities. The …