To understand the production and characteristics of protein hydrolysates pertaining to
individual fish species, we selected and analyzed the most important commercial fish …

The fish processing industry generally generates large amounts of byproducts, including
skin, bone, scale, or meat residues, etc. These byproducts contain a wide range of nutritional …

A feeding trial lasting 56 days was carried out to assess how the inclusion of stickwater
hydrolysate (SWH) in the diet of Siberian sturgeon (Acipenser baerii) fingerlings affected …

A pulsed electric field (PEF: 2.0 kV/cm) was applied before vacuum microwave drying (VMD:
120 W, 120/260 W, and 260 W at 40 kPa) on Chilean abalone mollusks. PEF and VMD …

This study addresses the challenge of utilizing underexplored natural and cheap source for
antioxidant compounds by optimizing and characterizing protein hydrolysate from the soft …

Large volumes of waste are generated in the processing operations of the fishing industry.
These effluents contain potentially useful proteins. However, it is necessary to concentrate …

Culture media is the inevitable part of study of microorganisms and plays a significant role
for flourishing microbial growth and metabolism. It consists of variety of macro as well as …

Peanut protein hydrolysate was produced from peanut protein isolate hydrolyzed using
Alcalase® 2.4 L. Hydrolysis conditions were optimized using a response surface …

Microbial enzymes have been applied for production of nutraceutical on hydrolysis and
transformation of different types of biomolecules. Biomolecules that are transformed for the …

Se obtuvo una fracción peptídica 1-5 kDa producida por ultrafiltración de agua de cola
centrifugada generada por la industria pesquera reductora y se determinó su composición …