A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications
Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained
much attention during the last decade in the food-processing sector as a promising …
much attention during the last decade in the food-processing sector as a promising …
[HTML][HTML] Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
Emerging non-thermal technologies for enhancing shelf life and food safety have
revolutionized the food processing sector. Adopting different non-thermal techniques like …
revolutionized the food processing sector. Adopting different non-thermal techniques like …
[HTML][HTML] Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review
Background Dry food products are often highly contaminated, and dry stress-resistant
microorganisms, such as certain types of Salmonella and bacterial spores, can be still viable …
microorganisms, such as certain types of Salmonella and bacterial spores, can be still viable …
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
Abstract Background Low-moisture foods (LMFs) are generally considered “lower risk” in
terms of food safety, however, the frequent foodborne illnesses involved in the consumption …
terms of food safety, however, the frequent foodborne illnesses involved in the consumption …
A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation
J Anuntagool, N Srangsomjit, P Thaweewong… - Food Control, 2023 - Elsevier
Nonthermal plasma treatment has been proven effective in decontaminating
microorganisms in various foods on a laboratory scale. Various techniques for creating …
microorganisms in various foods on a laboratory scale. Various techniques for creating …
Plant disease control by non-thermal atmospheric-pressure plasma
Disease stresses caused by pathogenic microorganisms are increasing, probably because
of global warming. Conventional technologies for plant disease control have often revealed …
of global warming. Conventional technologies for plant disease control have often revealed …
Validation of process technologies for enhancing the safety of low‐moisture foods: A review
The outbreaks linked to foodborne illnesses in low‐moisture foods are frequently reported
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …
due to the occurrence of pathogenic microorganisms such as Salmonella Spp. Bacillus …
A review on microbiological decontamination of fresh produce with nonthermal plasma
C Pignata, D D'angelo, E Fea… - Journal of applied …, 2017 - academic.oup.com
Food safety is a critical public health issue for consumers and the food industry because
microbiological contamination of food causes considerable social and economic burdens on …
microbiological contamination of food causes considerable social and economic burdens on …
Plasma-assisted agriculture: history, presence, and prospects—a review
The growing demand for food represents an enormous problem for agri-food industries. It is
driven by global population growth on the one hand and constrained by greenhouse gas …
driven by global population growth on the one hand and constrained by greenhouse gas …
[HTML][HTML] Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
Atmospheric pressure cold plasma (ACP) is considered as non-thermal treatment with
potential microbial inactivation efficiencies. This study is aimed to determine the effect of …
potential microbial inactivation efficiencies. This study is aimed to determine the effect of …