The limited availability of treatments for many infectious diseases highlights the need for
new treatments, particularly for viral infections. Natural compounds from seaweed are …

Inflammatory bowel disease (IBD) is a prominent global public health issue. Anti-
inflammatory medications, immunosuppressants, and biological therapies are currently used …

Abstract Sargassum horneri (S. horneri), a brown seaweed excessively proliferating along
Asian coastlines, are damaging marine ecosystems. Thus, this study aimed to enhance …

A biocompatible, heterogeneous, fucose-rich, sulfated polysaccharide (fucoidan) is
biosynthesized in brown seaweed. In this study, fucoidan was isolated from Padina …

Brown algae blooms and invasions have affected 29% of the Earth's coast, yet there is
sparse evidence of the impacts and adaptations of these events. Through a systematic …

Chromium (Cr) pollution is a critical environmental concern posing a considerable danger to
the food safety of aquatic products and health of aquatic animals. Developing a reliable and …

The “Aquatic Animal Nutrition” book series focuses on biological subjects: fishes and aquatic
invertebrates, which are also subjects of basic biological research. The aspect of protein …

The increased demand for alternative ingredients in farmed aquatic animal feeds is an
urgent need to support the unprecedented growth of aquaculture. Macroalgae and …