Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its
associated chronic diseases such as type II diabetes, cardiovascular diseases, pulmonary …

Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are
responsible for the red and blue colors of plant organs such as fruits, flowers, and leaves …

A novel sprayable adhesive is established (ZnMet-PF127) by the combination of a
thermosensitive hydrogel (Pluronic F127, PF127) and a coordination complex of zinc and …

Anthocyanins are flavonoids in fruits and vegetables that render them vivid red to blue. To
date, there have been more than 635 anthocyanins identified in nature, featuring six …

Anthocyanins have gathered the attention of the scientific community mostly due to their vast
range of possible applications. They have been the center point of the research in many …

Grape is qualitatively and quantitatively very rich in polyphenols. In particular, anthocyanins,
flavonols and stilbene derivatives play very important roles in plant metabolism, thanks to …

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic
compounds which are fundamentally responsible for the red color of grapes and wines. As …

A detail introduction of black rice with its background is included in this chapter. Chinese
black rice, forbidden rice and emperor's rice are also introduced in brief. Similarly, black rice …

Abstract Main Conclusion MYB10. 1 and MYB10. 3, with bHLH3, are the likely regulators of
anthocyanin biosynthesis in peach fruit. MYB10. 1/2/3 forms a cluster on the same genomic …

Polyphenols are secondary plant metabolites synthesized during the development of the
grape berry as a response to stress conditions. They are important constituents in red wines …