Fungi, especially edible mushrooms, are considered as high-quality food with nutritive and
functional values. They are of considerable interest and have been used in the synthesis of …

The present study focuses on the utilization of green silver nanoparticles, as they are
preferred for sensing applications due to their environmentally friendly nature. We have …

Consume of mushrooms by human are maily due to their nutritional value and flavors.
Traditional use of mushrooms in different countries has been reported by many researcher …

Background: Edible mushrooms are considered as the significant source of minerals and
vitamins. Lactarius deliciosus and Pleurotus ostreatus are the two known edible mushroom …

The influence of different soil samples collected around different mining areas in Brits, South
Africa was evaluated on antioxidant properties and mineral composition of Agaricus …

A novel, simple, effective and rapidfluorescence sensing platform was fabricated using
green silver nanoparticles fromAgaricus Bispores (AgNP-AB). AgNP-AB was synthesized by …

The objectives of this study are to select the best substrate that supports the growth of
mushroom and the best substrate that produces mushroom with highest protein and …

Mushrooms represent a small branch in the evolution of the fungal kingdom Eumycota and
are commonly known as the'fleshy fungi'. They are non-photosynthetic organisms that …

In present investigation the wild and commercial mushrooms extracts were evaluated for
their in vitro inhibition of microbial growth and biofilm formation by multi-resistant bacteria …

Hepatic disorders can develop by many causative agents like Reactive oxygen species
(ROS). Various antioxidants have been ensured to protect against hepatic damage. The aim …