Now a day's ready to eat and ready to cook food product have acquired large food market
because it is closest replacement to our regular food. Food habits and cooking methods are …

In order to investigate the effects of high voltage atmospheric cold plasma (HVACP)
treatment on the number of microorganisms in and the quality of Trachinotus ovatus during …

Antioxidant and antimicrobial activities of ethanolic noni leaf extract (ENLE) without and with
chlorophyll removal by sedimentation method were comparatively investigated. Total …

This study was designed to compare the quality changes in mackerel fillets stored under
different conditions by using hyperspectral imaging (HSI) techniques. Fillets packaged in …

Vacuum packaging and modified atmosphere packaging (MAP) are widely applied
packaging methods for displaying refrigerated fish and fish products. This study evaluated …

In this study, twenty fresh African catfish (Clarias gariepinus) and silver catfish (Bagrus
bayad) fillets as well as twenty frozen pangasius catfish (Pangasianodon hypophthalmus) …

Due to constant changes in the lifestyle of people in modern households, we are witnessing
a constant change in the eating habits of people as well. Unlike in older times, in recent …

In order to develop a proper packaging system for sliced tilapia fish (Oreochromis niloticus),
the biochemical and microbiological qualities under control (unsealed package), vacuum …