Simple Summary The perception of the local production concept significantly varies
depending on the weight given to each defining component (eg, quality and sustainability) …

Even though many studies focus on consumer perception of local food, only limited research
concerns mountain areas. This paper aims to fill this gap by concentrating on the potential …

The environmental impact of dairy production is heavily influenced by milk farm efficiency,
farm characteristics, and farming activities, such as feed management. The existing research …

Mountain agriculture is a very important source of ecosystem services, such as cultural
heritage, traditional knowledge, and biodiversity. However, traditional farming practices in …

Opuntia ficus-indica is a source of minerals and vitamins and has recently been used as
ingredient to make a new functional variety of pasta. Italy was the first country in the world to …

Hay milk is a traditional dairy product recently launched on the market. It is protected as
“traditional specialty guaranteed”(TSG) and subjected to strict regulations. One of the most …

This study aimed to investigate determinants of purchase cheeses with GIs in developing
country and to analyze to what extent these factors affected individuals' purchasing intention …

The growing concern for environmental issues has underlined the need to promote
sustainable consumption and production. Taking into consideration the three pillars of …

In the modern large‐scale retail trade, voluntary quality schemes play a fundamental role to
communicate specific quality attributes of processes and products, from farms to the market …

Soy milk, rich in vitamin D and calcium, is a common alternative to dairy milk. However, its
distinct'beany off-flavor'has limited its acceptance, particularly in Western countries. A new …