Monitoring fish health in a repeatable and accurate manner can contribute to the profitability
and sustainability of aquaculture. Haematological and blood biochemistry parameters have …

A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

In addition to their use in human medicine, antimicrobials are also used in food animals and
aquaculture, and their use can be categorized as therapeutic against bacterial infections …

The probiotics are being used as ecofriendly and bioremediation tools for developing
sustainability to aquaculture. The present study was conducted to explore the practical …

This study aimed to investigate the combined effects of two most potent probiotic bacteria
Lactobacillus acidophilus and Lactobacillus plantarum on overall health and immune status …

The intestinal tract of animals is a complex ecosystem in which nutrients, microbiota and
host cells interact extensively. Probiotics can be considered as part of the natural microbiota …

Aquaculture is one of the most significant food sources from the prehistoric period. As
aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic …

Host-associated probiotics (HAPs) are bacteria originally isolated from rearing water or the
host's gastrointestinal tract in order to enhance the host's growth and health. This study …

In the current study, the possible synergistic properties of resveratrol (Res) and two‐strain
probiotics (Pro; Lactobacillus acidophilus and Bifidobacterium bifidum) on growth …

Lactic acid bacteria (LAB) have been extensively used as probiotics in aquaculture.
However, probiotic effects of different inter-generic strains of LAB on sea cucumber …