Information systems are concerned with data capture, storage, analysis and retrieval. In the
context of food safety management they are vital to assist decision making in a short time …

Microbial water quality is an integral to water security and is directly linked to human health,
food safety, and ecosystem services. However, specifically pathogen data and even faecal …

This technical paper compiles the state of knowledge on seafood safety and quality with the
aim to provide a succinct yet comprehensive resource book to seafood quality and safety …

Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time
for which a food product will remain safe and fit for use, provided that it is kept in defined …

Predictive microbiology is considered in the context of the conference theme “chance,
innovation and challenge”, together with the impact of quantitative approaches on food …

Stress can be broadly defined as any deleterious factor or condition, ie physical, chemical,
or biological, that adversely affects microbial growth or survival (Vorob'eva, 2004; Yousef …

Highlights•An introduction into the area of expert systems in the domain of food safety is
given.•Issues hampering practical application of decision support tools are highlighted.•A …

Importance of online learning has become more critical with the advent of a global
pandemic. Effective online learning requires design characteristics that support learning that …

A preliminary step to risk in food assessment is the gathering of experimental data. In the
framework of the Sym'Previus project (http://www. symprevius. org), a complete data …