Grain legumes are an important component of sustainable agri-food systems. They establish
symbiotic association with rhizobia and arbuscular mycorrhizal fungi, thus reducing the use …

Soil consists of diverse microscopic life forms such as actinomycetes, algae, bacteria, fungi,
nematodes, and protozoans. But, the rhizospheric region is the most widely colonized …

Background Nitrogen fixation by legumes like faba bean is a cheap way of fixing
atmospheric nitrogen to plant available form. However, the inoculation of grain legumes with …

The biological fixation of Nitrogen by legumes is one of the well-known ways of fixing
atmospheric nitrogen to plant-available form. However, effectiveness in nitrogen fixation …

Nitrogen fixation by legumes like faba bean is a cheap way of fixing atmospheric nitrogen to
plant available form. However, the inoculation of grain legumes with rhizobium bacteria …

The unprecedented rise in the human population has increased pressure on agriculture
production. To enhance the production of crops, farmers mainly rely on the use of chemical …

Constantly increasing human population requires that the crop production including those of
legumes be enhanced rapidly to fulfill the food demands across the globe. In order to …

Biological fixation of atmospheric nitrogen by legumes is a known way to recycle nitrogen
into a plant-available form. The efficiency of nitrogen fixation depends on the legume …

Rhizobacteria are promising as biotechnological methods to improve soil fertility and
legume production under field conditions. A field experiment, organized in a randomized …

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and
improve soil health. This makes them a key rotation crop in promoting food security …