Flavonoids are an important class of secondary metabolites widely found in plants,
contributing to plant growth and development and having prominent applications in food and …

Plant secondary metabolites (SMs) play important roles in plant survival and in creating
ecological connections between other species. In addition to providing a variety of valuable …

Phenylpropanoid metabolism is one of the most important metabolisms in plants, yielding
more than 8,000 metabolites contributing to plant development and plant–environment …

The basic helix-loop-helix (bHLH) transcription factor family is one of the largest transcription
factor gene families in Arabidopsis thaliana, and contains a bHLH motif that is highly …

Phenylpropanoids, the largest class of natural products including flavonoids, anthocyanins,
monolignols and tannins perform multiple functions ranging from photosynthesis, nutrient …

Ethylene induces anthocyanin biosynthesis in most fruits, including apple (Malus domestica)
and plum (Prunus spp.). By contrast, ethylene inhibits anthocyanin biosynthesis in pear …

Plant hormones known as strigolactones control plant development and interactions
between host plants and symbiotic fungi or parasitic weeds,,–. In Arabidopsis thaliana and …

Tea is one of the world's oldest crops and is cultivated to produce beverages with various
flavours. Despite advances in sequencing technologies, the genetic mechanisms underlying …

Phenylpropanoids are a large class of plant secondary metabolites derived from aromatic
amino acids phenylalanine in most plants or tyrosine in partial monocots. It mainly includes …

Flavonoids are widely known for the colors they confer to plant tissues, their contribution to
plant fitness and health benefits, and impact on food quality. As convenient biological …