Use of Aureobasidium in a sustainable economy
S Rensink, EJ van Nieuwenhuijzen, MF Sailer… - Applied Microbiology …, 2024 - Springer
Aureobasidium is omnipresent and can be isolated from air, water bodies, soil, wood, and
other plant materials, as well as inorganic materials such as rocks and marble. A total of 32 …
other plant materials, as well as inorganic materials such as rocks and marble. A total of 32 …
Unveiling techniques and exploring the potential of Myconutraceticals: Analyzing current applications and future prospects
M Thakur, HC Andola, AS Silva - Food Chemistry, 2024 - Elsevier
The escalating demand for natural, nutritionally rich food products underscores the
significance of exploring the fungal kingdom, comprising yeast, lichens, molds, and …
significance of exploring the fungal kingdom, comprising yeast, lichens, molds, and …
[HTML][HTML] The relationship between microbial communities in coffee fermentation and aroma with metabolite attributes of finished products
Coffee is a critical agricultural commodity and is used to produce premium beverages
enjoyed by people worldwide. The microbiome of coffee beans has proven to be an …
enjoyed by people worldwide. The microbiome of coffee beans has proven to be an …
Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients
The objective of this research was to develop a nutritionally-enriched gummy jelly product
incorporating nipa palm vinegar powder (NPVp; a nutrients-rich vinegar) and nipa palm …
incorporating nipa palm vinegar powder (NPVp; a nutrients-rich vinegar) and nipa palm …
[HTML][HTML] Improvement of Undaria pinnatifida Sugar-Free Gummy Jellies' Properties by Phycocyanin Under Ultraviolet (UV) Irradiation
Y Bai, Y Sun, C Qiu, W Xiang, Y Liu, Y Wang, H Qi - Foods, 2024 - mdpi.com
In this study, Undaria pinnatifida (UP) was used as the primary research material, and sugar-
free gummy jelly was prepared using ultraviolet (UV) irradiation with phycocyanin. The …
free gummy jelly was prepared using ultraviolet (UV) irradiation with phycocyanin. The …
Microbial Biopolymers: From Production to Environmental Applications—A Review
Industrial evolution and agricultural expansion, explained by continuing population growth,
have rendered enormous problems for the world throughout the past few decades, primarily …
have rendered enormous problems for the world throughout the past few decades, primarily …
[PDF][PDF] Utilization of glucomannan-xanthan gum-carrageenan based co-processed excipients in the development of nutraceutical pomegranate (Punica granatum L.) …
Context: The expanding product market presents an opportunity for the creation of
innovative nutraceuticals incorporating pomegranate (Punica granatum L.) peel extract …
innovative nutraceuticals incorporating pomegranate (Punica granatum L.) peel extract …
Food Additives as Functional Ingredients in Food Products
In recent years, there has been a notable advancement in the field of food science and
technology, with a growing emphasis on adopting sustainable practices in food production …
technology, with a growing emphasis on adopting sustainable practices in food production …
The Relationship Between Microbial Communities in Coffee Fermentation and Sense and Metabolite Profiles of Finished Products
T Todhanakasem, N Tai, S Pornpukdeewattana… - 2024 - researchsquare.com
Coffee is a critical agricultural commodity and is used to produce premium beverages
enjoyed by people worldwide. The microbiome of coffee beans has proven to be an …
enjoyed by people worldwide. The microbiome of coffee beans has proven to be an …
Karakterizacija biološke aktivnosti i formuliranje inkapsuliranih sustava feniletanoidnih glikozida trave ive (Teucrium montanum L.)
A Mandura Jarić - 2024 - repozitorij.unizg.hr
Sažetak U radu je provedena valorizacija polifenolnog ekstrakta trave ive (Teucrium
montanum) karakterizacijom biološke aktivnosti i formuliranjem inkapsuliranih dozirnih …
montanum) karakterizacijom biološke aktivnosti i formuliranjem inkapsuliranih dozirnih …