Food fermentation is a food processing technology that utilizes the growth and metabolic
activity of microorganisms for the stabilization and transformation of food materials …

Oxidative stress, which can cause imbalance in the body by damaging cells and tissues,
arises from the immoderate production of reactive oxygen species (ROS)/reactive nitrogen …

The current study investigated the probiotic potential and postbiotic characteristics of some
lactic acid bacteria (LAB) isolated from traditional high-acid and low-moisture yogurt-like …

Probiotics are non-pathogenic microorganisms that can interact with the gastrointestinal
microbiota. They have numerous beneficial health effects that include enhancement of the …

Probiotic microbiota plays a vital role in gastrointestinal health and possesses other
beneficial attributes such as antimicrobial and antibiotic agents along with a significant role …

The ability to perform effectively in the gastrointestinal tract (GIT) is one of the most
significant criteria in the selection of potential probiotic bacteria. Thus, the present study …

Background Probiotics can release bioactive substances known as postbiotics, which can
inhibit pathogenic microorganisms, improve immunomodulation, reduce antioxidant …

Lactic acid bacteria (LAB), which are the most frequently used probiotics in foods, confer
health benefits such as antimicrobial activity, immune stimulation, and anticancer activity …

A total of sixteen bacterial strains were isolated and identified from the fourteen types of
Korean fermented foods that were evaluated for their in vitro probiotic potentials. The results …

Lactic acid bacteria are the well acknowledged probiotics that can cure a variety of diseases.
In this study, we observed the in vivo potentials of Pediococcus to treat hyperglycemia …