[HTML][HTML] Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes
X Li, Y Bai, Z Jin, B Svensson - Lwt, 2022 - Elsevier
Diabetes is considered one of the biggest health crises in 21st century. Controlling
carbohydrate digestibility by inhibiting starch digestive enzyme (α-amylase and α …
carbohydrate digestibility by inhibiting starch digestive enzyme (α-amylase and α …
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
F Rivero-Pino - Food chemistry, 2023 - Elsevier
New challenges in food production and processing are appearing due to increasing global
population and the purpose of achieving a sustainable food system. Bioactive peptides …
population and the purpose of achieving a sustainable food system. Bioactive peptides …
[HTML][HTML] Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into …
M Li, X Bao, X Zhang, H Ren, S Cai, X Hu, J Yi - Lwt, 2022 - Elsevier
The present work investigated the effect of 90 days' traditional fermentation on
phytochemicals and inhibition towards α-glucosidase and dipeptidyl peptidase-IV (DPP-IV) …
phytochemicals and inhibition towards α-glucosidase and dipeptidyl peptidase-IV (DPP-IV) …
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
M Nikoo, S Benjakul… - … Reviews in Food …, 2022 - Wiley Online Library
Autolysis technology has shown potential for protein hydrolysates production from marine
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …
and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for …
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and …
New mixed Alcalase‐hydrolysates were developed using corn gluten meal (CP) and soy
protein (SP) hydrolysates, namely CPH, SPH, SPH30: CPH70, SPH70: CPH30, and SPH50 …
protein (SP) hydrolysates, namely CPH, SPH, SPH30: CPH70, SPH70: CPH30, and SPH50 …
Protein nutritional quality, amino acid profile, anti-amylase and anti-glucosidase properties of microalgae: Inhibition and mechanisms of action through in vitro and in …
Since microalgae proteins contain the same amount of protein as conventional protein
sources such as soybean, milk, beef, and egg, they are considered as new sources of …
sources such as soybean, milk, beef, and egg, they are considered as new sources of …
[HTML][HTML] Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory …
P Wan, B Cai, H Chen, D Chen, X Zhao, H Yuan… - Current Research in …, 2023 - Elsevier
In the present study, the antidiabetic properties of Trachinotus ovatus protein hydrolysates
(TOH) in streptozotocin-induced diabetic mice were investigated, and peptides with α …
(TOH) in streptozotocin-induced diabetic mice were investigated, and peptides with α …
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
A Rezvankhah, MS Yarmand… - Food Science & …, 2023 - Wiley Online Library
Lentil peptides have shown promising bioactive properties regarding the antioxidant activity
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …
An appealing review of industrial and nutraceutical applications of pistachio waste
Pistachio (Pistacia vera L.) is consumed in almost every part of the world enclosed in shells
that are thrown out in baskets. Similarly, hulls separated from pistachio are discarded as …
that are thrown out in baskets. Similarly, hulls separated from pistachio are discarded as …
Stability and bioactivity of peptides in food matrices based on processing conditions
TJ Ashaolu, TD Le, I Suttikhana - Food Research International, 2023 - Elsevier
Bioactive peptides (BPs) generated from food proteins can serve therapeutic purposes
against degenerative and cardiovascular diseases such as inflammation, diabetes, and …
against degenerative and cardiovascular diseases such as inflammation, diabetes, and …