Recently, the demand for functional foods in the global market has increased rapidly due to
the increasing occurrences of non-communicable diseases and technological advancement …

Background The novel coronavirus has embarked on a global pandemic and severe
mortality with limited access for its treatments and medications. For the lack of time …

This study investigated the valorisation of low-valued ray-finned fish (Labeobarbus
nedgia)(LB) muscle into valuable protein hydrolysates using three commercial enzymes …

Technology forecasting (TF) based on bibliometric tools allows knowing the technological
trends of developed topics based on experience and current knowledge, thus anticipating …

Water kefir is a sourish, slightly alcoholic, and carbonated drink in which different dried fruits
are added to the sucrose-containing solution and fermented using water kefir grains. Kefir …

The increasing prevalence of chronic diseases, has lead to increase in the demand of
functional foods and beverages as it prevent and enhance the health of the consumers …

This Special Issue aims to provide new findings and information with respect to healthy
foods and biologically active food ingredients. Studies on the chemical, technological, and …

The hydrolysates of porcine plasma possess good antioxidant properties. To obtain a novel
antioxidant peptide, we isolated and identified the hydrolysate. The results showed that a …

Fructooligosaccharides (composed of short fructose chains) are useful for a variety of
purposes. They are a type of carbohydrate known as oligosaccharides. Nowadays, people …

Background: Functional foods offer an appealing way to improve health and prevent chronic
diseases, and this subject has received much attention lately. They are effective in …