Milk and dairy products: good or bad for human bone? practical dietary recommendations for the prevention and management of osteoporosis

AE Ratajczak, A Zawada, AM Rychter, A Dobrowolska… - Nutrients, 2021 - mdpi.com
Osteoporosis affects women twice as often as men. Additionally, it is estimated that 0.3
million and 1.7 million people have hip fractures in the USA and Europe, respectively …

Health implication of lactose intolerance and updates on its dietary management

A Li, J Zheng, X Han, Z Jiang, B Yang, S Yang… - International Dairy …, 2023 - Elsevier
Lactose intolerance is a gastrointestinal symptom caused by a deficiency or decreased
activity of the enzyme lactase in the gut, which makes it difficult to fully digest lactose in …

Osteoporose–Definition, Risikoerfassung, Diagnose, Prävention und Therapie (Update 2024)

HP Dimai, C Muschitz, K Amrein, R Bauer… - Wiener klinische …, 2024 - Springer
Hintergrund Österreich zählt zu den Ländern mit der höchsten Inzidenz und Prävalenz
osteoporotischer Frakturen weltweit. Leitlinien zur Prävention und zum Management der …

An Approach for Using Non-Purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials

AAP Ribeiro, AT Lafia, CC de Sousa… - Food and Bioprocess …, 2025 - Springer
Abstract β-Galactosidase is an enzyme of significant commercial importance, widely used in
industry for various purposes as lactase, among others. Enzyme microencapsulation is used …

Lactose intolerance in patients with inflammatory bowel diseases and dietary management in prevention of osteoporosis

AE Ratajczak, AM Rychter, A Zawada, A Dobrowolska… - Nutrition, 2021 - Elsevier
Abstract Lactose intolerance affects 33% to 75% of the world population and may be
associated with various genetic factors. Lactose in the diet can be found in milk and dairy …

Dairy products and bone health

R Rizzoli - Aging clinical and experimental research, 2022 - Springer
Bone mineral mass, geometry and microstructure, hence determinants of fracture risk, result
bone accrual during growth and bone loss later in life. Peak bone mass, which is reached by …

New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review

K Wang, X Zhao, S Yang, X Qi, A Li… - … Reviews in Food …, 2024 - Wiley Online Library
Dairy is recognized as a good source of calcium, which is important for preventing
osteoporosis. However, the relationship between milk and bone health is more complex …

[HTML][HTML] Technical opinion of the Asociación Mexicana de Gastroenterología on soy plant-based beverages

R Vázquez-Frias, ME Icaza-Chávez… - … de Gastroenterología de …, 2020 - Elsevier
There has been a recent increase in the consumption of cow's milk substitutes, specifically
plant-based beverages, which have erroneously been named “plant milks”. Plant-based …

[HTML][HTML] Posición técnica de la Asociación Mexicana de Gastroenterología sobre las bebidas vegetales a base de soya

R Vázquez-Frías, ME Icaza-Chávez… - … de Gastroenterología de …, 2020 - Elsevier
Recientemente ha habido un aumento en el consumo de sustitutos de la leche de vaca,
específicamente bebidas de origen vegetal, a las cuales de forma equivocada se les ha …

Real-time PCR based detection of the lactase non-persistence associated genetic variant LCT-13910C> T directly from whole blood

A Muendlein, A Leiherer, C Zach, EM Brandtner… - Molecular biology …, 2019 - Springer
Primary hypolactasia is the main cause of lactose intolerance in adults. It is strongly
associated with the single genetic variant LCT-13910C> T, located upstream of the lactase …