Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, and in recent years, the
production of hazelnuts has increased in many countries due to large investments improving …

Ultraperformance liquid chromatography quadrupole time-of-flight mass spectrometry
(UPLC-QTOF-MS) was used for geographical origin discrimination of hazelnuts (Corylus …

Corylus avellana (hazelnut) is one of the most popular tree nuts on a worldwide basis. The
main products of C. avellana are kernels, a nutritious food, with a high content of healthy …

It is now well documented that the diet has a significant impact on human health and well-
being. However, the complete set of small molecule metabolites present in foods that make …

Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food
additive and traditional herbal medicine. Zanthoxylum bungeanum and Z. armatum are both …

The authentication and traceability of hazelnuts is very important for both the consumer and
the food industry, to safeguard the protected varieties and the food quality. This study …

The volatile fraction of hazelnuts encrypts information about: cultivar/geographical origin,
post-harvest treatments, oxidative stability and sensory quality. However, sensory features …

The volatilome of hazelnuts (Corylus avellana L.) encrypts information about phenotype
expression as a function of cultivar/origin, post-harvest practices, and their impact on primary …

Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …