Tuna is an economically significant seafood, harvested throughout the world, and is heavily
traded due to its high nutritional quality and consumer acceptance. Tuna meat is rich in …

Penelitian ini bertujuan untuk mengetahui kualitas fisik maupun kimiawi serta profil asam
lemak minyak limbah ikan dari kepala dan tulang ikan tuna (Thunnus albacares). Metode …

This study utilized Chlorophyll-a, sea surface temperature (SST), and sea surface height
(SSH) as the environmental variables to identify skipjack tuna catch hotspots. This study …

Abstract Tuna species: Skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares) and
bigeye (Thunnus obesus) are mainly processed into canned products (loins, solid pack …

The most common frauds of tuna cans supply chain concern the substitution or mixing of
valuable tuna species with cheaper ones, which is strictly prohibited by the European …

Carbon fiber reinforced composite materials are finding new applications in highly loaded
marine structures such as tidal turbine blades and marine propellers. Such applications …

Proteins in canned tuna fish were assessed using laser-induced breakdown spectroscopy
(LIBS) technique. Biosynthesized nanoparticles (BS-NPs) have been used to enhance the …

Mi kering merupakan salah satu jenis pangan yang banyak dikonsumsi oleh masyarakat
luas. Hal tersebut menyebabkan peningkatan konsumsi tepung terigu sebagai bahan dasar …

Each tuna species appeared to have its unique price depending on landing, season, and
nutritional value, hence, adulteration could occur by replacing tunas of high quality by those …

Baited Remote Underwater Video Stations (BRUVS) are widely used for monitoring relative
abundances of fishes, especially sharks, but only the maximum number of individuals seen …