Fruit‐based diets are recognized for their benefits to human health. The safety of fruit is a
global concern for scientists. Fruit microbiome represents the whole microorganisms that are …

Apple is the largest fruit crop produced in temperate regions and is a popular fruit worldwide.
It is, however, susceptible to a variety of postharvest fungal pathogens, including Penicillium …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

The inherent potential of apple plants was investigated to explore bacterial endophytes and
their role in suppressing Dematophora necatrix, the causative pathogen of white root rot …

The dispersal of plant pathogens is a threat to the global economy and food industry which
necessitates the need to discover efficient biocontrol agents such as bacteria, fungi, etc …

Consumers today seek safe functional foods with proven health-promoting properties.
Current evidence shows that a healthy diet can effectively alleviate oxidative stress levels …

Rapid softening of soursop (Annona muricata L.) fruit results in postharvest losses. Bacillus
genus is one of the most studied antagonistic biological control agents against postharvest …

Gut microbial communities are part of the regulatory array of various processes within their
hosts, ranging from nutrition to pathogen control. Recent evidence shows that dung beetle's …

Fungal infections represent an enormous load on the public especially with the development
of resistance to the most currently used antifungal drugs in practice. In the present work, a …

Stemphylium vesicarium is an important phytopathogen for many plant species, that
switches between necrotrophic and saprophytic lifestyles. In the last decade, it has severely …