Dried fruits and nuts contain high amounts of nutrients and phytochemicals—all of which
may have anticarcinogenic, anti-inflammatory, and antioxidant properties. This narrative …

This review refers to botanical, ecological and phytochemical characteristics of Vitis vinifera
L.(vine grape)–a species, the valuable properties of which are widely exploited in the food …

Raisins are dried grapes consumed worldwide that contain beneficial components for
human health. They are rich in fiber and phytochemicals such as phenolic compounds …

Grapes (Vitis vinifera L.) are commonly known grape species that belong to the Vitis genus
in the Vitaceae family and come from western Asia and southern Europe. This review …

Polar phenols found in plant foods have been suggested to act protectively against
pathogenic processes underlying Alzheimer's disease (AD), such as oxidative stress. The …

Helicobacter pylori (H. pylori) is a pathogenic bacteria identified as a potential risk factor for
gastritis, gastric ulcers and gastric cancer. During the stomach colonization, H. pylori triggers …

Background: The advancing etiopathogenesis, diagnosis, and treatment of the global
coronavirus disease 2019 (COVID-19) pandemic have prompted the medical community to …

Background Low back pain is the leading cause of years lived with disability worldwide. The
aim of this study was to evaluate whether dried fruit intake causally protects against low back …

Background Dried fruits, such as raisins, contain phytochemicals and dietary fibers that
contribute to maintaining health, potentially at least partially through modification in gut …

With an increase in life expectancy, the incidence of chronic degenerative pathologies such
as dementia has progressively risen. Cognitive impairment leads to the gradual loss of skills …